Wine & Food
Every Thursday a five-course Wine & Food evening, including a tour of our historic wine cellars. Walk in between 18:00 and 19:00. Bookings from 2 people; you pay a deposit per person now.
See the menu and the packages
The menu
- Starter: gravad lax, buttermilk dressing, gin and tonic cucumber, lime mayonnaise, piccalilli
- Second course: ling, fennel and dill sauce, pickled fennel, fried capers, puffed spelt
- Third course: slow-cooked beef, Jerusalem artichoke, Madeira and raisin foam, salsify
- Main course: beef shoulder tender, seasonal vegetables, beef jus with garlic, sweet potato cream
- Dessert: Thiessen signature dessert
The packages
- 5 courses with full wine pairing: € 89.50 per person
- 5 courses with tasting-glass wine pairing: € 74.50 per person
- 5 courses without wine pairing: € 56.50 per person
Each course is paired with a matching wine. Water and bread are on the table. Choose your package below when you book, and let us know any dietary requirements or allergies.
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