The Valpolicella Ripasso 2021 from Monte Tondo presents itself with a deep ruby-red colour that reflects the intensity and depth of this wine. The nose opens with seductive aromas of ripe cherries, blackcurrants and plums, combined with spicy notes of pepper, cinnamon and a touch of vanilla. Hints of dark chocolate and a subtle touch of oak add extra complexity. With the first sip, the power and softness of this wine become immediately clear. The flavour profile offers a rich mix of red and black fruit, supported by a velvety structure and refined tannins. The “Ripasso” technique, in which the wine is brought into contact with the dried grape skins of Amarone, adds extra depth, warmth and a delicate sweetness. The acidity provides a lovely balance and keeps the wine lively. The finish is long, elegant and warming, with a lingering hint of cherries and spice.
Perfect with grilled red meat, game dishes, rich pasta dishes with meat ragù or hard, mature cheeses.
Monte Tondo is a renowned family estate based in the heart of the Veneto region, surrounded by the picturesque vineyards of Soave and Valpolicella. The winery has a long tradition spanning three generations and is dedicated to making wines that reflect the unique terroir of the region. The family focuses on sustainable viticulture and works with the utmost care to guarantee the highest quality. The Amarone is made using the traditional appassimento method, in which the grapes are dried on special racks after the harvest. This process concentrates the flavours and gives the wine its characteristic intensity and complexity. Monte Tondo’s vineyards are located on some of the best plots in the region, characterised by limestone-rich soils and an ideal microclimate. This terroir, combined with traditional craftsmanship and modern technology, results in wines that perfectly capture the essence of Valpolicella. The Amarone della Valpolicella is a highlight of their range, a wine that combines finesse, richness and elegance and is a testament to their commitment to quality.