The Capçanes Pansal del Calàs is a unique, fortified dessert wine from Montsant, made from carefully selected Garnacha and Carignan grapes that are harvested late to achieve optimal ripeness and concentration. The wine has a deep purple-red colour with intense reflections. On the nose, you will find rich aromas of blackcurrants, figs, dried plums and dark chocolate, combined with hints of liquorice, coffee and spices. On the palate, the wine is full and velvety, with a rich sweetness that is beautifully balanced by a fresh acidity. The concentration of ripe fruit, combined with subtle notes of oak and a light spiciness, creates a complex and layered flavour experience. The finish is long and elegant, with lingering notes of chocolate, mocha and raisins.
Perfect with dark chocolate desserts, blue cheese and dried fruit.
Celler de Capçanes is a renowned winery in the Montsant region, known for its high-quality wines and respect for tradition. Founded by a cooperative of winegrowers, Capçanes has developed into a producer of top-class Garnacha wines, using old vines and meticulous vinification. The unique terroir of Montsant, characterised by slate and limestone soils, contributes to the depth and complexity of their wines. The Cabrida is their flagship wine and is considered one of the best expressions of Garnacha from Spain, with an impressive balance between power, elegance and finesse.