Matsu La Jefa 2021 is a unique white wine from Toro, produced by the innovative Bodega Matsu. This wine is made from the Malvasía grape, from old vines that are farmed with respect for nature. The special character of La Jefa is enhanced by fermentation in oak barrels followed by ageing on the lees, which adds extra complexity and a rich texture. In the glass the wine gleams a light golden colour. The nose offers refined aromas of tropical fruit such as pineapple and mango, combined with notes of dried flowers, vanilla and a touch of almond. On the palate the wine is full and silky, with a perfect balance between ripe fruit, light spiciness and mineral freshness. The finish is long, creamy and refreshing, with a subtle hint of citrus. This elegant white wine is ideal with grilled fish, poultry or creamy pasta dishes, but can also be enjoyed on its own as a special wine experience.
Delicious with grilled fish, poultry and creamy pasta dishes.
Bodega Matsu is a modern winery based in the Toro region of Spain, where it brings tradition and innovation together in harmony. The winery's philosophy centres on producing wines that reflect the terroir, with minimal intervention in the winemaking process. Matsu's vineyards consist of Tinta de Toro vines ranging in age from 40 to more than 100 years. The winery puts sustainability first through the use of organic methods and respect for nature. Matsu means "patience" in Japanese, a core value that shows in its commitment to quality and to the ageing process of its wines. El Picaro, El Recio and El Viejo form a trio that symbolises the evolution of winemaking, from youthful freshness to powerful complexity. El Picaro, the youngest in the series, embodies vitality and modernity and is loved by wine lovers all over the world. Thanks to its innovative approach and commitment to quality, Bodega Matsu has won a prominent place in the Spanish and international wine world.