This vintage port has a deep ruby colour that does not betray the wine's age and holds the promise of complexity. On opening the bottle, fragrant aromas of ripe black fruit such as blackberries and cherries come to the fore, together with a hint of herbs, leather and floral notes. The bouquet is further enhanced by subtle hints of chocolate and spice. The palate is full and powerful, with a rich structure that brings the ripe fruit and spicy notes into perfect balance. The tannins are still present, but silky and well integrated, giving a harmonious texture. There are layered flavours of black fruit, dried fruit, mocha and spice that grow ever deeper as the wine unfolds on the palate. The finish is long and complex, with a pleasant bitterness that complements the rich flavours and leaves a refined yet powerful impression. This wine has the potential to age further and can continue to develop its complexity over the coming decades.
Perfect with strong cheeses such as Stilton or Roquefort, but also delicious with chocolate desserts, crème brûlée or dried fruit.
Niepoort is an iconic wine house in the Douro Valley, famous for its innovative approach to making both Port and still wines. The house was founded in 1842 and has built an excellent reputation over the years. Niepoort is known for creating wines of incredible depth, complexity and refined style. The house has a special ability to combine traditional techniques with modern craftsmanship, resulting in exceptional wines such as the Passadouro Vintage Port. This port comes from one of Niepoort's most prestigious vineyards, known for producing top-quality grapes that develop perfectly into world-class wines.