The Beaurepaire parcel lies in the centre of Santenay's southern slope, with optimal exposure and limestone-rich soils that allow Chardonnay to excel. In the glass it shows a its bright straw-yellow hue and aromas of minerals, oak and citrus. Mouth-filling and lively, with citrus notes, fresh acidity and an elegant, lightwithout oak accents. The finish is rich, mineral and refined .
The minerality and citrus freshness of this Beaurepaire 1er Cru make it a perfect partner for delicate fish dishes, shellfish and crustaceans, or poultry in creamy sauces. It also proves delicious with warm salads or gastronomic horns such as rabbit terrine.
Prosper Maufoux, founded in 1860 in Santenay and run by Eric Piffaut since 2010, operates from Château de Saint‑Aubin. The estate comprises vineyards in Saint‑Aubin, the Mâconnais and Mâcon‑Igé, and follows sustainable HVE 3 practices. The wines are known for their clean, fruit-driven style, with judicious use of oak and expression of terroir, as well as for the Crémant de Bourgogne