This wine has a deep ruby red colour with purple highlights, underlining its youthful freshness. The aroma is intense and open, with notes of ripe cherries, black plums and a hint of violets. Subtle spicy accents such as cinnamon and pepper add extra complexity. On the palate the wine is juicy and fruit-driven, with a lively acidity characteristic of Barbera. The structure is silky and the tannins are elegant and well integrated. The balance between ripe fruit and fresh acidity makes for an easy-drinking, harmonious style. The finish is refreshing and fruity, with lingering notes of cherries and a light spiciness.
Delicious with pasta in tomato sauce, grilled vegetables, ossobuco or a classic pizza Margherita.
Elio Perrone is a family business in Piedmont that has been producing wines for generations with a strong focus on quality and terroir expression. The winery is known for its excellent interpretation of Barbera and its expertise in producing Moscato d'Asti. Tasmorcan is a modern and approachable expression of Barbera d'Asti, combining freshness and fruitiness with a subtle structure. Thanks to sustainable viticulture and meticulous vinification, Elio Perrone makes wines that reflect the unique character of the region.