The Vin Santo 2016 from Fattoria di Basciano brings the centuries-old Tuscan tradition to life in a glass. As it is poured, the deep amber colour immediately catches the eye, brilliantly clear and inviting. The nose is intense and seductive, with aromas of dried apricots, figs and dates mingling with notes of honey, caramel and toasted almonds. In the background, subtle hints of orange peel and spice come through, giving the nose extra complexity and depth. On the palate this Vin Santo is full and concentrated, with a silky texture and a perfect balance between richness and freshness. The sweetness is present but beautifully carried by lively acidity, so the wine never becomes cloying. Flavours of candied fruit, honeycomb, walnuts and a touch of mocha create a layered, long-lasting impression that opens up further with every sip. The finish is exceptionally long and intense, with warm touches of caramel, dried fruit and a fine spiciness that linger for minutes and invite you to savour it slowly.
Traditionally served with cantuccini (almond biscuits), but also wonderful with blue cheeses or desserts with nuts and honey.
Fattoria di Basciano lies in the heart of Chianti Rufina, one of the most prestigious subzones of Chianti. The winery combines traditional Tuscan viticulture with modern techniques, giving its wines purity, elegance and a distinct expression of terroir. The vineyards lie on higher hillsides, which bring cooler nights and slower ripening of the grapes. This contributes to the characteristic freshness and finesse that make this Chianti Rufina so special.