This 20-year-old tawny has a deep amber colour with coppery nuances, a reflection of careful ageing in oak casks. The nose is refined and layered, with pronounced notes of dried figs, raisins, toasted almonds and walnuts, combined with subtle hints of orange peel, honey and vanilla. The ageing in wood adds delicate spicy accents and a touch of caramel. On the palate this port is silky and perfectly balanced. Flavours of dried fruit and butterscotch blend with notes of toffee, subtle spices and an elegant touch of oak. The acidity provides a pleasant freshness that balances the intensity of the wine. The finish is long and refined, with a beautiful mix of sweetness, nutty notes and a light spiciness that lingers for a long time.
Perfect with desserts featuring nuts, crème brûlée, mature cheeses such as blue cheeses, or as a luxurious digestif.
Graham's is one of the most prestigious port houses in the Douro Valley and is renowned for its craftsmanship and excellent ageing methods. Since its founding in 1820, Graham's has combined tradition with innovation, resulting in port wines of exceptional quality. The 10 Years Old Tawny is a perfect example of the Graham's style, with careful ageing in oak providing rich complexity and unrivalled elegance.