This 30-year-old tawny has a deep amber colour with mahogany hues, reflecting the long ageing in oak casks. The nose is layered and refined, with aromas of dried fruit such as figs, dates and apricots, combined with roasted nuts, caramel, honey and a touch of orange peel. The influence of the long ageing in wood adds delicate spices and a subtle touch of oak. The palate is silky and harmonious, with a beautiful interplay of sweet and savoury notes. Dried fruit and candied citrus alternate with hints of toffee, nutmeg and clove. The fresh acidity keeps the wine perfectly balanced and gives it a refined elegance. The finish is exceptionally long and lingers for minutes, with notes of nuts, spices and a light hint of mocha.
Delicious with aged cheeses, walnuts, fig tart, crème brûlée or as a luxurious digestif to enjoy on its own.
Graham's is one of the most prestigious port houses in the Douro Valley and is renowned for its craftsmanship and excellent ageing methods. Since its founding in 1820, Graham's has combined tradition with innovation, resulting in port wines of exceptional quality. The 10 Years Old Tawny is a perfect example of the Graham's style, with careful ageing in oak providing rich complexity and unrivalled elegance.