Cipma II 2020 from Marisol Rubio is a special white wine from the Toledo region, made from 100% Pedro Ximinez grapes. This wine shows the expressive side of this indigenous Spanish grape and reflects the winery's passion for sustainable, artisanal winemaking. The wine has a deep golden-yellow colour, pointing to ripeness and a careful winemaking process. On the nose, intense aromas of dried fruit such as figs and apricots come forward, alongside floral notes of chamomile and subtle spices such as saffron and almond. On the palate, the wine offers a rich, creamy texture with a refined balance between freshness and ripeness. The flavour is complex, with notes of candied citrus peel, honey and a light minerality that adds extra depth. The finish is long and refined, with lingering floral and spicy notes that give the wine an elegant character.
Perfect with creamy cheeses, truffle dishes, roasted shellfish and refined Asian dishes.
Marisol Rubio is a forward-thinking and passionate winery from Toledo, Spain, dedicated to organic and sustainable viticulture. With a deep focus on terroir and innovation, Marisol Rubio strives to produce authentic wines that reflect the purity and expression of their origin. The vineyards lie at a unique altitude and are carefully managed according to organic principles, without the use of pesticides or synthetic chemicals. The wines of Marisol Rubio are characterised by precision and elegance, applying both traditional and modern techniques to achieve the purest expression of the grapes and the terroir. The Cipma series is a perfect example of this philosophy: a refined, gastronomic wine that impressively shows the potential of the Pedro Ximinez grape.