Son D Sol 2022 is a single-varietal Pedro Ximénez occasion from Toledo, fermented in underground concrete tanks with partial skin maceration. The wine is bright straw-yellow with orange reflections and aromatically rich, with nosings of basil, moss, fresh lime, tropical fruit and floral nuances of anise and flowers. On the palate it is dry and exuberantly fresh, with lively acidity and an elegant texture. The finish shows a subtle touch of bitterness and pleasant length, with a fruity and mineral close. The wine is extremely versatile in food pairings.
This fresh and aromatic white wine pairs beautifully with light fish dishes, sushi or a salad with flowers and soft goat’s cheese. It also comes fully into its own with fried fish and moderately spiced rice dishes.
Marisol Rubio is a forward-thinking and passionate winery from Toledo, Spain, dedicated to organic and sustainable viticulture. With a deep focus on terroir and innovation, Marisol Rubio strives to produce authentic wines that reflect the purity and expression of their origin. The vineyards lie at a unique altitude and are carefully managed according to organic principles, without the use of pesticides or synthetic chemicals. The wines of Marisol Rubio are characterised by precision and elegance, using both traditional and modern techniques to achieve the purest expression of the grapes and the terroir. The Cipma series is a perfect example of this philosophy: a refined, gastronomic wine that impressively shows the potential of the Pedro Ximinez grape.