This IGT Verona red wine combines freshness and ripeness in a harmonious way, so it shows at its best both on its own and with food. The colour is deep ruby red with light purple reflections. The nose reveals aromas of ripe cherries, blackcurrants and plums, accompanied by a subtle hint of herbs and a touch of vanilla. On the palate the wine is soft and supple, with a lovely balance between fruity notes and light spiciness. The tannins are velvety and the acidity provides a lively structure. The finish is balanced and elegant, with a lingering fruity and spicy aftertaste.
Delicious with pasta in tomato sauce, grilled meat, mild cheeses or a sharing board of Italian delicacies.
Monte Tondo is a renowned family estate based in the heart of the Veneto region, surrounded by the picturesque vineyards of Soave and Valpolicella. The winery has a long tradition spanning three generations and is dedicated to making wines that reflect the unique terroir of the region. The family focuses on sustainable viticulture and works with the greatest care to guarantee the highest quality. The Amarone is made using the traditional appassimento method, in which the grapes are dried on special racks after the harvest. This process concentrates the flavours and gives the wine its characteristic intensity and complexity. Monte Tondo's vineyards lie on some of the best plots in the region, marked by limestone-rich soils and an ideal microclimate. This terroir, combined with traditional craftsmanship and modern technology, results in wines that perfectly capture the essence of Valpolicella. The Amarone della Valpolicella is a highlight of their range: a wine that combines finesse, richness and elegance, and a testament to their commitment to quality.