a splendid white wine from the Piedmont region, made from the indigenous Cortese grape. This wine is characterised by its elegant freshness and refined aromas of citrus fruit, green apple and subtle floral nuances. On tasting, a refreshing acidity comes to the fore, perfectly balanced by a light minerality, resulting in a pleasant, lively finish. This Gavi di Gavi is an excellent partner for light fish dishes, shellfish and seafood, but also delicious as an aperitif on a sunny day. Tacchino is known for its dedication to quality and craftsmanship, and this wine is no exception. Gavi di Gavi remains one of Italy’s most highly regarded white wines, and this 2023 vintage confirms that reputation with every sip.
seafood, light pasta dishes, risotto and grilled fish.
Tacchino is a family estate that has been producing high-quality wines in the hills of Piedmont, Italy, for generations. The winery lies in the Monferrato area, known for its fertile soils and ideal climate for growing the Barbera grape. Tacchino combines traditional winemaking techniques with modern innovations to create wines that reflect both the history of the area and the winery’s forward-looking vision. The estate covers around 25 hectares of vineyards, where other typical Piedmontese grape varieties are grown alongside Barbera. Over the years Tacchino has received numerous awards and accolades for its wines, which are exported worldwide to lovers of authentic Italian wine. Sustainability and respect for nature are top priorities, and the winery is committed to ecological farming methods to safeguard the future of its vineyards.