a robust red wine that perfectly reflects the rich traditions of the Piedmont region. Made from a blend of Barbera and Cabernet Sauvignon, this wine shows a deep ruby-red colour in the glass. On opening, intense aromas of ripe red and black fruit rise up, such as cherries and blackcurrants, accompanied by hints of spice, such as pepper and vanilla, derived from ageing in oak barrels. The palate is full and powerful, with a beautiful balance between the fruity character of the Barbera and the structure and tannins of the Cabernet Sauvignon. The finish is soft and elegant, with a lingering flavour of spice and oak.
Perfect with grilled red meat, pasta with rich sauces or aged cheeses.
Tacchino is a family estate that has been producing high-quality wines in the hills of Piedmont, Italy, for generations. The winery lies in the Monferrato area, known for its fertile soils and ideal climate for growing the Barbera grape. Tacchino combines traditional winemaking techniques with modern innovations to create wines that reflect both the history of the area and the winery’s forward-looking vision. The estate covers around 25 hectares of vineyards, where other typical Piedmontese grape varieties are grown alongside Barbera. Over the years Tacchino has received numerous awards and accolades for its wines, which are exported worldwide to lovers of authentic Italian wine. Sustainability and respect for nature are top priorities, and the winery is committed to ecological farming methods to safeguard the future of its vineyards.