The Tesalia 2019 from Bodega Tesalia is a carefully composed blend that reflects the essence of the Andalusian terroir. The grapes come from vineyards on steep, north-east-facing slopes, which contributes to the freshness and complexity of the wine. The harvest is done by hand and at night to ensure the optimal temperature and quality of the grapes. After a four-day cold pre-fermentation maceration, each grape variety is fermented separately for about 20 to 25 days. The wine is then aged for 12 months in French oak barrels, resulting in a harmonious integration of fruit and oak. In the glass the Tesalia 2019 shows a deep cherry red colour with violet reflections. The bouquet is intense and complex, with aromas of black fruit such as plums and blueberries, complemented by notes of aromatic herbs, tobacco, cedar and a subtle minerality. On the palate the wine is full and powerful, with ripe tannins and a balanced freshness. The flavours of black fruit and herbs are accompanied by nuances of toast and spices, leading to a long and elegant finish.
The Tesalia 2019 is an excellent match for grilled red meat, game dishes and mature cheeses. Its structure and complexity also make it an ideal companion to stews and dishes with rich sauces.
Bodega Tesalia is a prestigious winery in Andalusia, known for its refined wines that combine modern techniques with traditional grape varieties. The vineyards benefit from the warm days and cool nights of Cádiz, ensuring optimal ripening of the grapes. Iceni is an approachable yet complex wine that perfectly reflects the Mediterranean soul of the region.