SECOND EDITION
Winemaker's Lunch at Thiessen
Discover the Art of Winemaking
Winemaker's Lunch
Sunday 27 september 2026
We welcome Pamela Bernini of Carus Vini from Tuscany and Alban Gerin, representative of the Loire wineries Château de Quincay in Touraine and Domaine Bonnard in Sancerre.
During this exclusive lunch, you will discover three exceptional wineries from two iconic wine regions. While enjoying a carefully curated four course lunch, both wine specialists will take you on a journey through the stories behind their wineries, the wine regions, and the passion with which their wines are crafted.
Two Wine Regions, One Dish
What makes this lunch truly special is that with every course, you will taste two carefully selected wines: one from Tuscany and one from the Loire Valley. This allows you to experience how two distinct wine regions each complement the same dish in their own unique way, while discovering the differences in style, character, and flavour. Have you found a favourite? We will, of course, be delighted to refill your glass during the course.
Price
4-Course lunch | €99,00 per persoon
Includes a welcome glass of sparkling wine, amuse-bouche,
wine pairing, table water, and coffee or tea
The Three Wineries
Carus Vini
A modern, organic winery in the heart of Chianti Classico. Carus Vini combines Tuscan tradition with innovative winemaking, producing elegant wines that reflect terroir, sustainability, and craftsmanship.
Chateau de Quincay
A historic family winery in the Loire Valley, specialising in fresh, mineral-driven Loire wines. Its flint-rich soils give the wines their distinctive elegance and refinement.
Domaine Bonnard
A traditional family winery from Sancerre, renowned for its refined Sauvignon Blanc and elegant Pinot Noir. Its wines are characterised by freshness, minerality, and a pure expression of the Loire terroir.
