The Andresen LBV Port 2019 Unfiltered is a beautiful expression of a Late Bottled Vintage (LBV) Port, made from grapes from an exceptionally good year in the Douro Valley. Unlike filtered LBVs, this unfiltered version retains its pure, authentic character and continues to develop in the bottle. The wine has a deep ruby red colour with purple highlights. On the nose, intense aromas of ripe black fruit such as blackberries, cassis and plums come to the fore, complemented by subtle notes of pepper, clove and dark chocolate. On the palate this LBV is powerful and concentrated, with velvety tannins and a fine structure. Flavours of black cherries, figs and mocha are enhanced by hints of oak and spice. The acidity provides good balance and freshness, while the finish is long and elegant, with a subtle spiciness and a touch of liquorice.
Delicious with blue cheese, dark chocolate, nut desserts or to round off a dinner.
J.H. Andresen is one of the last independent and traditional port producers in Portugal. Founded in 1845, the house has a rich history of craftsmanship and dedication to quality. While many port producers have lost their independence, Andresen has always held on to its own vision and traditions. The grapes are grown in the prestigious Douro region, known for its steep terraces and unique terroir. Andresen specialises in Colheita and Tawny ports, with an emphasis on long ageing in oak casks. The Colheita Port 2009 is a textbook example of Andresen's craftsmanship. This single-vintage port is made from grapes harvested in 2009 and then aged in cask for more than ten years. The result is a port that is rich, complex and elegant, and a perfect reflection of Andresen's heritage.