Kopke 1994 Vintage Port is an impressive wine with pronounced character and long ageing potential. The colour is deep ruby red, almost black, with purple accents that point to the concentration and intensity of the wine. The aromatic profile is lavish and expressive, with primary notes of ripe blackcurrants, plums and cherries. Subtle hints of cocoa, black pepper and violets add depth, while a light earthy touch gives the wine extra complexity. On the palate the structure is powerful, with firm yet refined tannins that form the backbone of the wine. The flavours develop in layers, starting with juicy black fruit, followed by nuances of dark chocolate, tobacco and liquorice. Lively acidity ensures a perfect balance and an elegant freshness, while the finish is long and intense, with a lasting impression of dark fruit and spices. This Vintage Port is already impressive, but will continue to develop and refine itself over the coming decades.
Perfect with blue cheeses such as Stilton or Roquefort, dark chocolate, dried fruit or as a meditation wine after long ageing.
Kopke is the oldest port house in the world and was founded in 1638 by the German merchant Cristiano Kopke. What began as a small trading business grew over the centuries into an icon in the world of port. Kopke specialises in the production of Colheita Port, a style in which wines from a single harvest year mature for decades in oak casks, resulting in unrivalled depth and complexity. The house is based in the Douro Valley, one of the oldest and most prestigious wine regions in the world. The steep terraces along the river, the unique microclimate and the combination of indigenous grape varieties contribute to the exceptional quality of the wines. Kopke remains true to traditional production methods, in which craftsmanship and patience are essential. Kopke's cellars hold an impressive collection of old colheitas, including rare vintages that reflect the history and terroir of the Douro. The Kopke 1937 Colheita Port is a perfect example of their expertise and dedication: a wine that has outlived generations and is a timeless tribute to the craft of port making.