This remarkable colheita from 1937 is a living piece of history, carefully aged in the cellars of Kopke. Thanks to the long ageing in wood, the wine has developed a deep, warm amber colour with mahogany and copper reflections. On the nose the wine is exceptionally layered and intense. Rich aromas of dried figs, dates, caramel and roasted nuts are complemented by hints of clove, cinnamon and orange peel. On the palate the wine is extraordinarily refined and harmonious. The velvety structure is carried by lively acidity, which gives the wine freshness and balance despite its age. Flavours of roasted hazelnuts, toffee, honey and subtle balsamic accents provide depth and complexity. The finish is endless and keeps evolving, with delicate notes of spice, orange zest and a subtle smokiness. A true delight for lovers of old colheitas.
Perfect as a meditation wine, but also sublime with blue cheese, nut tart, dark chocolate or a fine cigar.
Kopke is the oldest port house in the world and was founded in 1638 by the German merchant Cristiano Kopke. What began as a small trading business grew over the centuries into an icon in the world of port. Kopke specialises in the production of Colheita Port, a style in which wines from a single harvest year mature for decades in oak casks, resulting in unrivalled depth and complexity. The house is based in the Douro Valley, one of the oldest and most prestigious wine regions in the world. The steep terraces along the river, the unique microclimate and the combination of indigenous grape varieties contribute to the exceptional quality of the wines. Kopke remains true to traditional production methods, in which craftsmanship and patience are essential. Kopke's cellars hold an impressive collection of old colheitas, including rare vintages that reflect the history and terroir of the Douro. The Kopke 1937 Colheita Port is a perfect example of their expertise and dedication: a wine that has outlived generations and is a timeless tribute to the craft of port making.