Which wine goes with a barbecue?
Grilled meat loves a red wine with ripe fruit and soft tannins, such as a Malbec, Zinfandel or Primitivo. With grilled fish and vegetables, a fresh rosé or a crisp white works beautifully, served well chilled.
309 years of wine expertise, now in a chat. Tell our sommelier what you are cooking or celebrating and get the perfect wine from our own cellar, with a recipe tip. In stock and ordered in one click.
Ask the sommelier
Hi! 🍷 I am the AI sommelier of Thiessen Wijnkoopers. What are you cooking or celebrating? Tell me the dish, or even the whole recipe, and I will find the wines that are in our cellar right now.
The sommelier is an AI assistant and can make mistakes. Prices and stock are always up to date in your cart. Enjoy, but drink responsibly. 18+
Since 1717, for 309 years now, Thiessen Wijnkoopers has been selecting wines in its historic cellars in Maastricht, as the oldest wine merchant in the Netherlands. Our AI sommelier knows every bottle in that cellar, and combines that craftsmanship with the convenience of today: advice at any hour, ordered in one click.
One dish, the whole menu or even the recipe: the more you tell, the better the advice.
The sommelier searches our cellar and explains why a wine works, with a recipe tip.
Add the wines to your cart in one click, print the table card or email the advice to yourself.
Grilled meat loves a red wine with ripe fruit and soft tannins, such as a Malbec, Zinfandel or Primitivo. With grilled fish and vegetables, a fresh rosé or a crisp white works beautifully, served well chilled.
Tomato sauce asks for a wine with fresh acidity: think Italian reds such as Chianti, Montepulciano or Barbera. With creamy pasta, a round white such as a Chardonnay or a Soave is a safe choice.
Heat and high alcohol amplify each other. Choose an off-dry white such as a Riesling or Gewürztraminer, or a light, fruity red served slightly chilled.
Fresh goat cheese loves Sauvignon Blanc, aged hard cheese goes well with a full red, and blue cheese is a classic with a sweet wine or a port.