This vintage port has a ruby-red colour with some signs of age, reflecting the maturity of the wine. The nose opens with rich aromas of black fruit such as blackcurrants, blackberries and plums, mingled with spices and a hint of vanilla and chocolate. There are also complex notes of dried fruit, such as figs and raisins, which slowly develop as the wine breathes. The palate is full and powerful, yet well balanced, with ripe tannins that give the wine structure without being overwhelming. The black fruit comes through on the palate, accompanied by spices and a light smokiness. The velvety tannins provide an elegant mouthfeel, and the wine has excellent depth and complexity that will only increase as it continues to mature. The finish is long and luscious, with a delicious balance between the sweetness of the fruit and the spices, and a subtle tannin that provides a perfect finale. This wine has excellent ageing potential and can evolve further in the years to come.
This vintage port is ideal with rich, aged cheeses such as Stilton or Roquefort, but also with desserts such as chocolate fondant, fruit tarts or a rich pecan pie. It is also excellent served with a selection of roasted nuts.
Niepoort is an iconic winery in the Douro Valley, famous for its innovative approach to making both Port and still wines. The house was founded in 1842 and has built an excellent reputation over the years. Niepoort is known for creating wines of incredible depth, complexity and refined style. The house has a special ability to combine traditional techniques with modern craftsmanship, resulting in exceptional wines such as the Passadouro Vintage Port. This port comes from one of Niepoort's most prestigious vineyards, known for producing top-quality grapes that develop perfectly into world-class wines.