This Weißburgunder from the Ried Ebersleithen shows a refined character with delicate aromas of green apple, ripe pear and fresh walnuts. Subtle hints of fresh herbs and freshly baked bread enrich the bouquet. On the palate the wine presents a pleasant structure with balanced acidity and a light minerality, resulting in a harmonious and long finish. The wine is certified organic and vegan, which contributes to its pure expression of the Falkenstein terroir.
This wine pairs excellently with hearty fish dishes, lightly spiced white meat dishes, Asian dishes, cheese and seafood.
Weingut Falkenstein is a family business based in the picturesque Weinviertel region of Austria. The winery has been active for generations and is known for its commitment to traditional winegrowing techniques combined with modern innovations. The estate lies on chalk-rich slopes, which give the wines a unique minerality and freshness. With a focus on indigenous grape varieties such as Grüner Veltliner and Muskat Ottonel, Weingut Falkenstein produces wines that reflect the essence of the region. The winery works sustainably and strives for minimal intervention in both vineyard and cellar, in order to preserve the natural expression of the terroir. Weingut Falkenstein has received various awards for its wines and exports to a range of markets worldwide. The estate’s vineyards benefit from a unique microclimate, resulting in wines with pronounced character and finesse.