Description:
This Chardonnay has a bright golden yellow colour with subtle amber highlights. On the nose, intense aromas of ripe peach, pineapple and citrus come to the fore, combined with notes of vanilla, toast and butter from ageing in oak barrels. The palate is full and creamy, with a refined balance between ripe fruit, fresh acidity and a subtle touch of oak. The oak influence gives a soft, creamy texture, with accents of caramel and hazelnut. The finish is long and elegant, with lingering notes of vanilla, toasted oak and a light minerality.
Food pairing:
Grilled lobster, creamy pasta dishes, roast chicken with herbs.
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