This organic Grauburgunder from Baden lets the terroir speak beautifully and combines fruity expression with mineral freshness. The wine has a bright straw-yellow colour with light golden nuances. On the nose it opens with fresh and ripe aromas of pear, apple and quince, combined with subtle hints of almond, white flowers and a delicate spiciness. On the palate the wine is elegant and well balanced. The texture is full and lightly creamy, with a refreshing acidity that keeps the wine lively. The mineral notes add extra depth and finesse. The finish is pure and fresh, with a subtle touch of nuts and herbs that lingers for a long time.
Perfect with grilled fish, light pasta dishes, asparagus, poultry or soft cheeses.
Weingut Zähringer, founded in 1844, is a family business located in the southern part of the German wine region of Baden. With more than 170 years of winemaking experience, Zähringer combines traditional methods with modern techniques to produce high-quality wines. The winery is a pioneer of organic and biodynamic viticulture in Germany, and all of its wines are produced sustainably. Zähringer has around 20 hectares of vineyards in ideal locations that benefit from the warm influences of the Rhine Valley. Here they mainly grow classic grape varieties such as Pinot Blanc, Pinot Noir and Chardonnay, which form the basis of their sparkling and still wines. The winery is known for its focus on quality and sustainability, and its wines have received numerous awards both nationally and internationally. Zähringer also offers tours and tastings that give visitors an in-depth insight into its production process and philosophy. Its Crémant Extra Brut is one of its best-loved products, appreciated for its elegance, freshness and refined sparkling character.