Ruinart Blanc de Blancs Second Skin is a tribute to the finesse of Chardonnay, the house of Ruinart's signature grape. The Champagne has a radiant, pale gold colour with delicate, persistent bubbles that underline the wine's refinement. The nose reveals fresh and refined aromas, with notes of citrus fruits such as lemon and lime, white peach and subtle floral touches of jasmine and acacia. These are complemented by hints of brioche, roasted almonds and a light minerality. On the first sip the Champagne reveals a silky texture and a beautiful balance between freshness and ripeness. The flavour is lively and elegant, with nuances of ripe citrus, nectarine and a refined saltiness reminiscent of chalky soils. The mousse is fine and creamy, contributing to the wine's refined structure. The finish is long and fresh, with subtle toasty notes and a delicate minerality that lingers for a long time.
Excellent as an aperitif, but also a perfect partner for refined dishes such as oysters, scallops, sashimi, ceviche or a light fish carpaccio.
Ruinart, founded in 1729, is the oldest Champagne house in the world and is known for its dedication to Chardonnay as its signature grape. This prestigious house combines tradition with innovation, as reflected in its Second Skin packaging – a sustainable, eco-friendly case that underlines Ruinart's distinctive style. With a focus on elegance and refinement, Ruinart creates Champagnes that are celebrated worldwide for their exceptional quality and finesse.