The Soave Spumante Brut from Monte Tondo is an elegant sparkling wine made from the Garganega grape, typical of the Soave region. The wine has a bright, pale straw-yellow colour with a lively sparkle and a fine, persistent mousse. The nose is refined and complex, with fresh notes of citrus, green apple and white peach, complemented by delicate floral hints of chamomile and a touch of toasted almond. The bouquet invites a first sip, which underlines the freshness and finesse of the wine. On the palate the wine is lively and vibrant, with a perfect balance between fruity and mineral notes. The Garganega grape gives the wine a soft structure and a light creaminess, while the dry style and fresh acidity make for an invigorating experience. The finish is clean, dry and persistent, with an elegant hint of citrus and almond.
An ideal aperitif wine, but also delicious with light starters such as fish carpaccio, oysters, sushi or salads with citrus accents.
Monte Tondo is a renowned family estate based in the heart of the Veneto region, surrounded by the picturesque vineyards of Soave and Valpolicella. The winery has a long tradition spanning three generations and is dedicated to making wines that reflect the unique terroir of the region. The family focuses on sustainable viticulture and works with the greatest care to guarantee the highest quality. The Amarone is made using the traditional appassimento method, in which the grapes are dried on special racks after the harvest. This process concentrates the flavours and gives the wine its characteristic intensity and complexity. Monte Tondo's vineyards lie on some of the best plots in the region, marked by limestone-rich soils and an ideal microclimate. This terroir, combined with traditional craftsmanship and modern technology, results in wines that perfectly capture the essence of Valpolicella. The Amarone della Valpolicella is a highlight of their range: a wine that combines finesse, richness and elegance, and a testament to their commitment to quality.