The Amarone della Valpolicella 2018 from Monte Tondo has a deep ruby-red colour with a subtle garnet rim that reflects the wine's maturity. The nose is rich and layered, with inviting aromas of dried cherries, figs and plums, complemented by spicy notes such as cinnamon, clove and a touch of tobacco. The bouquet further reveals hints of dark chocolate and a gentle touch of roasted nuts, adding to its complexity. With the first sip the wine shows its full, powerful character. Flavours of dried fruit, cocoa and vanilla blend with a velvety texture and silky tannins. The wine offers a perfect balance between ripe fruit, warm spices and refined oak from ageing in oak barrels. The acidity keeps the wine lively and supports the rich, concentrated flavours. The finish is long and impressive, with a warm, spicy aftertaste that invites another sip.
Ideal with game dishes such as venison or wild boar, truffle risotto, or hard, aged cheeses such as Parmigiano Reggiano.
Monte Tondo is a renowned family estate based in the heart of the Veneto region, surrounded by the picturesque vineyards of Soave and Valpolicella. The winery has a long tradition spanning three generations and is dedicated to making wines that reflect the unique terroir of the region. The family focuses on sustainable viticulture and works with the greatest care to guarantee the highest quality. The Amarone is made using the traditional appassimento method, in which the grapes are dried on special racks after the harvest. This process concentrates the flavours and gives the wine its characteristic intensity and complexity. Monte Tondo's vineyards lie on some of the best plots in the region, marked by limestone-rich soils and an ideal microclimate. This terroir, combined with traditional craftsmanship and modern technology, results in wines that perfectly capture the essence of Valpolicella. The Amarone della Valpolicella is a highlight of their range: a wine that combines finesse, richness and elegance, and a testament to their commitment to quality.