A characteristic red wine from the Piedmont region, made from the Barbera grape. This wine has an intense ruby-red colour and offers a seductive aroma of ripe cherries, plums and berries, enriched with subtle spicy hints of pepper and a touch of vanilla. On the palate the wine shows its full body with a fresh, juicy structure and a lively acidity that is typical of Barbera wines. The flavours of ripe red fruit are complemented by soft tannins and a pleasant spiciness that carries through into a long finish. With this Barbera, Tacchino has created a beautiful wine that is both powerful and approachable. Perfect with rich meat dishes, pasta dishes with tomato sauce and hard cheeses. This wine represents the essence of Monferrato and shows why Barbera is so beloved in this region.
Grilled meat, aged cheeses
Tacchino is a family business that has been producing high-quality wines for generations in the hills of Piedmont, Italy. The winery is located in the Monferrato area, which is known for its fertile soils and ideal climate for growing the Barbera grape. Tacchino combines traditional winemaking techniques with modern innovations to create wines that reflect both the history of the area and the forward-looking vision of the winery. The estate covers around 25 hectares of vineyards, where, alongside Barbera, other typical Piedmont grape varieties are also grown. Over the years Tacchino has received numerous awards and accolades for its wines, which are exported worldwide to lovers of authentic Italian wines. Sustainability and respect for nature are held in high regard, and the winery is committed to ecological farming methods to safeguard the future of its vineyards.